New England Style Cider – STILL CIDER
Colonial style – hearty and full bodied with rich, complex flavors. Crafted from a blend of nine apple varieties and double fermented in French oak barrels with local honey. LIMITED EDITION
Awards: Silver Medal winner at the 2013 Great Lakes International Cider & Perry Competition.
Pairs With: Cheddar, other tangy or sharp cheeses, roasted pork and winter vegetables.
Taste Profile: Semi-Sweet