Oak Aged Dry
This medium dry cider exhibits smoky and woody notes with a citrus finish. Aged on French Oak resulting in a dry wine-like profile.
Double Gold 2016 New York State Fair.
Silver medal winner at the 2013 Great Lakes International Cider & Perry Competition.
Pairs With: Pairs well with roasted pork and winter vegetables; salmon and steamed green beans; charcuterie/cheese board.
Taste Profile: Dry