This cider is amber in color and has intense apple flavors with notes of cinnamon and spice. Aged on French Oak, this sweet cider is an ideal dessert beverage.
Awards: Silver Medal winner at the 2013 Great Lakes International Cider & Perry Competition.
Pairs With: Goat cheese and sliced baguette; Aged parmesan and wheat crackers; Olive and cheese mix; also pairs well with desserts such as chocolate cake, and assorted dark chocolates.
Taste Profile: Sweet